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    Cabbage Soup - 2/15/2005 3:32:45 PM
    BMOS Dolores

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    __________________________________________________________________________
    Cabbage Soup
    __________________________________________________________________________

    From member Linda S. Cabbage soup...yuck you say?? Well, not this one! I modified this from a recipe on the Food Network.


    • 1 large, sweet onion
    • 2 cloves of garlic, minced
    • 1/4 cup balsamic vinegar
    • 2 Tbsp brown SugarTwin
    • 8 cups finely sliced red cabbage
    • 1 can nsa diced tomatoes
    • 6 cups nsa chicken broth
    • 1/8 tsp black pepper
    • 1 tsp crushed red pepper flakes (if you don't like spicy, you may omit this)

    In a large non-stick pot over medium heat, cook onions until translucent. Add the garlic and cook stirring for 1 minute. Stir in vinegar and sugar twin, bring to a simmer. Add cabbage and stir well to combine. Add pepper, tomatoes and chicken broth, bring to a simmer. Continue cooking at the simmer uncovered for 30-40 minutes. Taste soup and adjust the seasonings with vinegar, sugar twin and pepper adding more if desired.

    Compatible with Body Type:
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    This Recipe Contains: All Free Foods
     
     
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    RE: Cabbage Soup - 2/16/2005 10:05:07 PM
    momtb4

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    How would this turn out minus the sugar twin? I'm just not a fan of it and don't care for how stevia cooks, so I wonder if I leave it out all together, will it be greatly missed? I'm about sick as a dog, but I think I have all the stuff in the house to make this soup! And, it does sound yummy to me!

    Leslie
     
     
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    RE: Cabbage Soup - 3/1/2005 1:15:08 PM
    lrenes

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    I think it would be fine, just less on the "sweet" side. Give it a try, you'll never know unless you do. Let us know how it works out!
     
     
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    RE: Cabbage Soup - 4/23/2005 3:57:54 PM
    tuttle

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    I just wanted to let you know I am a huge fan of this soup. I just love it!!!
     
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    RE: Cabbage Soup - 1/22/2006 10:31:33 AM
    CatiesMom

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    I made this soup and it is quite delicious. I am not normally a big fan of cabbage soup, but this had enough tang to make it interesting. For my lunch, I added 2 oz. shrimp cut in half, and a half a cup of rice. So far, that has been my favorite meal! I'd like to add some mushrooms or chicken to it to make it a sort of hot and sour soup, Yummy!

    Melissa
     



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    Re: RE: Cabbage Soup - 12/17/2007 3:56:01 PM
    thebowman

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    I made this soup today with great results....LOVE IT! I added 2 oz of chicken breast and 1/2 c rice for lunch, yummy, yummy!
     
    Shari
     
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