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__________________________________________________________________________ Oat Tortillas __________________________________________________________________________ From member Polarhound. Adapted from www.bobsredmill.com BMOS Note: The use of ground oat flour may cause one to lose slowly, or for progress to stop.
When using this or any recipe specifying a measure of uncooked grain, please bear in mind that all grains expand with cooking and we take our measurements off the cooked volume. Since oats more or less double in volume when conventionally cooked, the 1 cup uncooked oats in this recipe is the equivalent of 2 cups cooked.
I truly loved every minute assisting you all here on the 6WBMO forum, but I no longer work here. For swifter assistance, please submit your program questions to BMOS JP and technical questions to Forum Admin. Love to you all!
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Effective February 2013, I'll be moving on to other Provida adventures and will no longer be part of the 6WBM staff. I've enjoyed working with you all and wish you the best with your weight loss endeavors.
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These are very good! Made them for the first time today and used them like taco shells for my shredded chicken in encilada sauce (from the chicken recipe forum). I think I needed to grind my oats a little finer, roll these out a little thinner and maybe double the amount of taco seasoning (from the condiment recipe forum), but they worked just fine!
I am going to try to put them in my little taco sald shell molds and see if they will set up. That way I can have a pretty little salad.
Thanks for the recipe!