I made these yesterday and they turned out pretty good! I wasn't sure if I would like the zucchini, but was suprised on how nice it made the finished consistency.
For the oatmeal, I mix together whole oatmeal with a little coarse ground oatmeal with a little steel cut oatmeal. The steel cut changes it up and makes it a little chewy.
The key is to let the mixture set at least 30 minutes so the oats absorb the egg.
I have the no salt baking powder, it's 'Hains Featherweight baking powder'.
I like the splenda and cinnamon on top, nice touch.
Will definately make again. Thanks for the recipe.