Here is a picture of the Quinoa Tabouli that I made for my dinner tonight! I loved it! No doubt it will taste even better tomorrow!
I included diced cucumber in mine and about half of the fresh chopped mint that the recipe called for (based on how I've made it in the past and knew I'd like it). I kept the quinoa seperate from the other ingredients, mixed the veggies (onion, cucumber, parsley, mint, tomato, lemon, and cumin) all together and then measured out the quinoa into sandwich size baggies so I knew that I was getting the right amount of carb per serving. I then added the veggies to each baggie and mixed well. I love tabouli and I didn't miss the olive oil that is traditionally used at all! Thank you for the recipe!