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Ketchup 6

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Ketchup 6 - 5/30/2006 12:32:54 PM

BMOS Dolores

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Ketchup 6
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From member nosinina. I modified this from a ketchup recipe from the forum.

3 (8 oz) cans nsa tomato sauce
¼ cup Splenda
1 cup white vinegar
½ teaspoon onion powder
¼ teaspoon garlic powder

Mix all ingredients together and simmer for 10 minutes. Store in covered container in refrigerator.

Compatible with Body Type:
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This Recipe Contains: All Free Foods

How do I measure out a serving?

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RE: Ketchup 6 - 6/8/2006 7:33:37 AM

Carol A

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I made this yesterday and WOW it was very vinegarry. Maybe 1/2 cup of vinegar should have been enough.

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RE: Ketchup 6 - 6/8/2006 2:24:21 PM

Dark Phoenix

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Does free food mean I can have as much as I want?

Nat

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RE: Ketchup 6 - 6/8/2006 2:57:12 PM

Associate Recipe Consultant Gail

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Well, I wouldn't stick my head in the container and guzzle it all

, but yes, free food means you can have all you want.

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RE: Ketchup 6 - 9/25/2006 5:07:11 PM

Leah57Stitches

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oops!!! I bought Tomato PASTE instead of Tomato SAUCE. Do you suppose I could just thin it with water? I don't want it to get too vinegar-y.

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RE: Ketchup 6 - 9/25/2006 8:14:24 PM

Associate Recipe Consultant Gail

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Yes. My handy-dandy book of substitutions states that you'd use a 50-50 mix of water and tomato paste as a substitution for tomato sauce.

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RE: Ketchup 6 - 9/25/2006 8:59:00 PM

jla734

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Gail,
My first batch turned out excellent. Then I too made a mistake and bought "tomato PASTE"!!Talk about NASTY! So I guess I will also just water down the "yucky" batch I made. Thanks for the responce to the other ladies question now I dont have to throw it out.

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Re: Ketchup 6 - 9/4/2008 5:03:34 PM

spacecase

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I made this last night to put on my turkey meatloaf. I really enjoyed it! I did cut the vinegar in half, as some others suggested, and I added a little bit of dry mustard. I didn't measure... sorry. :) But it was quite delicious, especially when I got it out of the fridge today for my AM snack.

I will say, though, that I didn't think it really tasted too much like ketchup. ::shrugs:: I thought it was better, though. More versatile. Thanks so much for this recipe!

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Re: Ketchup 6 - 6/28/2009 5:16:07 PM

Nicoleness

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My batch turned out much more water-y than 'real' ketchup. Did anyone else have this problem, and do you have any suggestions?

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Re: Ketchup 6 - 6/28/2009 6:48:52 PM

Associate Recipe Consultant Gail

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It appears that the majority of our ketchup recipes are made with tomato paste rather than sauce, so thinness is less of an issue. I did find on one of the other recipes using tomato sauce, that someone had that problem. The author of that other recipe stated it had been her observation that some brands of tomato sauce are thinner than others and that she normally solves this issue by cooking down and condensing it-- or you could add a bit of tomato paste, however, that would slightly alter the flavor.

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Re: Ketchup 6 - 7/5/2009 7:07:28 AM

Nicoleness

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I tried cooking it for an extra 30 minutes to reduce it, but it didn't really help. After that, I ended up adding a full 6oz can of tomato paste, which made the consistency, just about perfect. It was still WAY too vinegar-y. Next time, I'll probably do 1/4 of what the recipe calls for. But of course, this was a huge batch, and it'll be awhile before I need to make any more.

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