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Herbed Turkey Breast 2
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11/13/2006 5:06:52 PM
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Associate Recipe Consultant Gail
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Before/After
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C
Body Type:
C
Start Weight:
164.4
Current Weight:
reached goal 1/25/05
Goal Weight:
134
Posts: 13223
Joined: 11/8/2004
Status:
offline
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__________________________________________________________________________ Herbed Turkey Breast 2 __________________________________________________________________________ From member sweetbabydill From Taste of Home
Original recipe note: Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey breast since most of us prefer white meat.
The herb butter basting sauce keeps it so moist, and it's easy to carve. -Ruby Williams, Bogalusa, Louisiana - ½ cup nsa chicken broth for basting
- ¼ cup lemon juice
- 2 tablespoons soy sauce substitute (see Condiments Section, this forum)
- 2 tablespoons finely chopped green onions
- 1 tablespoon rubbed sage
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- ¼ teaspoon pepper
- 1 bone-in turkey breast (5-1/2 to 6 pounds)
In a small saucepan, combine broth, lemon juice, soy sauce substitute, green onions, and herbs; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; baste with herb mixture. Bake, uncovered, at 325º for 1½ to 2 hours or until a meat thermometer reads 170º, basting every 30 minutes.
Compatible with Body Type:
Breakfast A-B-C-D-E
Morning Snack A-B-C-D-E
Lunch A-B-C-D-E
Afternoon Snack A-B-C-D-E
Dinner A-B-C-D-E
PM Snack A-D-E
This Recipe Contains: Protein B
How do I measure out a serving?
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Post #1
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Screen Name
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Re: Herbed Turkey Breast 2
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3/16/2009 7:19:14 PM
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sumrrain
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Before/After
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B|2|3|2
Body Type:
B
Start Weight:
214
Current Weight:
159
Goal Weight:
145 Orig goal 165
Posts: 1383
Joined: 5/3/2007
Status:
offline
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I made this last week and I really enjoyed the flavoring and since it is all OP, I could dredge the breast through the seasonings in the bottom of the pan. I used a turkey breast not a whole turkey. When I was done cooking it. there was no moisture left in the pan, just seasonings. Boy was it good! was great to put with a 1/2 c of fresh rasberries for breaskfast!
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Post #2
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