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Cranberry Chutney

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    Cranberry Chutney - 11/14/2006 11:47:07 AM
    Associate Recipe Consultant Gail
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    Before/After

    C

    Body Type: C
    Start Weight: 164.4
    Current Weight: reached goal 1/25/05
    Goal Weight: 134

    Posts: 13222
    Joined: 11/8/2004
    Status:     offline


    __________________________________________________________________________
    Cranberry Chutney
    __________________________________________________________________________

    From member vsalcedo Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Yields 2½ cups.

    BMOS Note: If using just about a tablespoon per serving, you may consider it a freebie. For larger portions, please consult the chart below the recipe.

    • 1 cup water
    • ¾ cup Splenda
    • 1 (12 ounce) package fresh cranberries
    • 1 cup apples, peeled, cored and diced
    • ½ cup cider vinegar
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground allspice
    • 1/8 teaspoon ground cloves
    In a medium saucepan combine the water and Splenda. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
    Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the
    sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

    Compatible with Body Type:
    Breakfast B-C-E
    Morning Snack B
    Lunch
    Afternoon Snack A
    Dinner
    PM Snack A-C


    This Recipe Contains: Fruit A, Fruit B

    How do I measure out a serving?
     

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    RE: Cranberry Chutney - 12/30/2006 9:24:51 AM
    H_Bomb
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    A|4|5|4

    Body Type: A
    Start Weight: 236
    Current Weight: 223
    Goal Weight: 155

    Posts: 427
    Joined: 9/24/2006
    Status:     offline


    I made this at Thanksgiving and it was really good...it tastes amazing with leftover turkey.
     
     
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    Re: Cranberry Chutney - 12/5/2009 10:23:23 AM
    mamapond4
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    A 5 6 4

    Body Type: A
    Start Weight: 291
    Current Weight: 205.8
    Goal Weight: 150

    Posts: 566
    Joined: 5/19/2009
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     I just made this for the turkey, (to go with my crustless pumpkin pie, yum) but it tasted so good, sweet and tart, that I started putting a tsp. on all sorts of different things, for added flavor,  Idea   ground turkey, chicken breast, my egg whites.  I'm very happy finding this recipe.  Great job.  I'm making up another batch.  It lasted in my refrigerator for over a week with no problem.

    bobbi

     
     
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    Re: Cranberry Chutney - 1/16/2010 5:03:59 PM
    sumrrain
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    Before/After

    B|2|3|2

    Body Type: B
    Start Weight: 214
    Current Weight: 159
    Goal Weight: 145 Orig goal 165

    Posts: 1383
    Joined: 5/3/2007
    Status:     offline


    I made this over the holidays too and I must say, it has been added to my list of favorites! Very tasty!
     

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