I made this last night...and...OH MY GOD it was great! Even my boyfriend who complained the entire time I was making it loved it!!! He didn't even add salt. I couldn't believe it. He said, and I quote "if this is the foodyou can eat, I'll do the program with you". I darn near died!
I changed it up a bit to make sure I got the amount of carbs I needed for my 2 servings of protein. Since my rice triples (some rice only doubles), I changed the following:
1 1/2 chopped onions, 5 cloves of garlic, 1 1/3 cups of rice, 2 1/3 No sodium beef boullion (instead of water), 2 cans of NSA Diced tomatoes, doubled the oregano and basil.
Everything else remained the same. Although I admit I didn't measure out or weigh the cabbage. You need a very large skillet, but boy is it worth it. I was stuffed! Delish!!!
I'm trying to get back on the wagon after a few failed attempts. I wasn't planning ahead, that's what killed me. This will certainly help as it was easy and wonderful.