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Onion Soup

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    Onion Soup - 1/1/2004 6:11:14 PM
    Cheryle
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    __________________________________________________________________________
    Onion Soup
    __________________________________________________________________________

    From member irenes. I have always loved French onion soup; this one is great.


    • 3 cups sliced sweet yellow onions
    • 3 cloves garlic, minced
    • ½ teaspoon Splenda
    • 2 cans (14.5 oz) nsa beef broth (available at health food store)
    • 2 tablespoons white wine or dry sherry (BMOS Note: Use ordinary table wine rather than cooking wine or cooking sherry, either of which is loaded with salt.)
    • 1/8 teaspoon pepper


    In stockpot, cook onions and garlic covered for 5 to 8 minutes. Stir in Splenda; cook 15 minutes or until onion mixture is very soft and browned. Add beef broth, and bring to a boil. Reduce heat and simmer, uncovered, 6 to 10 minutes. Add wine and pepper, stir.

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    This Recipe Contains: All Free Foods

    How do I measure out a serving?
     
     
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    Question.... - 1/1/2004 8:29:13 PM
    Poisonivy005
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    This sounds yummo!!! Could you use red onions or would that not taste right? I LOVE Onion soup. How big of cans do you use? I've got the Herb-Ox stuff that is only 5mg of sodium per cup.
    Thanks!!
     



    Bruin Hall ~ Senior ORIGINAL resident!¬
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    RE: Onion Soup - 1/2/2004 3:16:16 PM
    lrenes
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    I've never used red onions, if you like them give them a try. I use 14.5 oz cans of no salt added beef broth from my local Wild Oats Store. Experiment and enjoy!
     
     
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    tried the onion soup!yummeee - 1/21/2004 5:15:19 AM
    TracyG
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    I tried the onion soup and its great! its a lot like a baked onion but no bad stuff for you. It's great!
     
     
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    RE: Onion Soup - 1/21/2004 5:34:29 PM
    lrenes
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    Glad you liked it! It's one of my favorites and best of all it's all free foods! How can you go wrong with that?
     
     
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    RE: Onion Soup - 1/21/2004 11:28:26 PM
    countrygirlsue
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    love onion soup can't wait to try it. I am a type a how much can you have? thanks countrygirlsue
     
     
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    RE: Onion Soup - 1/22/2004 4:27:51 PM
    lrenes
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    These are all "free" foods. Be reasonable in your serving size, but there is no restriction.
     
     
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    RE: Onion Soup - 5/3/2004 2:53:09 AM
    fets
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    do i add water to the onion while it is in the stock pot?
    if yes how much?
     
     
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    RE: Onion Soup - 5/4/2004 2:27:01 PM
    lrenes
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    No water is added.
     
     
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    Hello - 12/9/2004 7:32:35 AM
    marye44
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    Just tried the soup and its so good.

    Thanks
     
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    RE: Question.... - 12/14/2004 6:57:24 PM
    marye44
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    Body Type D

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    Great soup very tasty.



    Mary
     
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    Re: Onion Soup - 1/22/2010 12:53:24 PM
    Destiny898
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    I just tried this recipe.  WOW!  I didn't have any broth so I added hot water and about 1/2 cup of op salsa.  Substituted the splenda with sweet n low brown sugar, shredded my chicken portion and ladled the soup over the chicken.  I will be adding this to my personal collection.  Cheap, easy, filling and really good.

    Thank you for posting this recipe!
     

        

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    Re: Onion Soup - 2/6/2010 5:41:14 PM
    DNASTY
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    Hello there!! I made this and it was great!!! I actually use it to flavor my brown rice.  I just add a tablespoon to my rice and heat it up. Great recipe!!!!

     Thanks
     

    Denise

     
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